Its been sometime since I stopped drinking Mochas with an overdose of sugar. A good friend introduced me to the drip coffee at Starbucks and since then its been, a drip a day.
Drip Coffee beans are coarser than the espresso ones. They are made in the same way as the South Indian coffee but the concoction is just a tad thicker. So even as the drip coffee powder is made to stay alongwith the water for a longer time, they seem to have more caffeine when compared to an espresso.
So if you planning to gulp a drip, the best combination is half & half milk(which contains 40 calories including 32 calories of fat in just 2 teaspoons) and sugarless sugar(whatever that means).